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UK Government Should Provide Guidance To Food Industry On Healthy, Sustainable Diet

September 15, 2009: 11:21 AM EST
The first report of the UK’s new Council of Food Policy Advisors recommends that the government provide consumers information on a healthy diet as well as offer guidance to the food industry on how it can help create a more sustainable food system. In what is seen as a worrying trend, Government figures reveal that UK self-sufficiency in fresh fruit halved between 1988 and 2007 to just above 10 per cent. At the same time, self-sufficiency in fresh vegetable production fell by 20 per cent to 55 per cent and continues to fall. The panel called on the government to create an “overarching vision” and cross-government strategy whose priorities would include an environmentally sustainable diet and a strategy for increasing the country’s production of fruits and vegetables. Chief Executive of the Fresh Produce Consortium, Nigel Jenney, said UK growers had a ‘significant opportunity’ to increase the sustainable production of indigenous crops.
William Surman, "Benn’s food policy advisers target fruit and veg", Farmers Guardian, September 15, 2009, © UBM Information Ltd.
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