We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Tossed Suggests Salads For Gluten-Sensitive Customers

August 10, 2010: 09:44 AM EST
Salad restaurant company Tossed is offering wheat-free and gluten-free menu suggestions for diners who are gluten sensitive, including those with celiac disease, or who are allergic to wheat. The company, which provides salads, crepe wraps and sandwiches in small restaurants and kiosks, has eleven chef-designed salads without croutons or wonton crisps in its gluten-free lineup, including Caesar (without croutons), apple walnut, summer, Asian chicken, BBQ chicken, Southwest blackened chicken, Greek salad, cayenne shrimp, spinach, garden and Cobb. Gluten-free Signature Salads include tuna salad, Tossed signature salad and Tossed chef salad. According to the company, about one percent of Americans are sensitive to gluten, and many of these suffer from celiac disease, an autoimmune reaction to products containing gluten.
Press Release, Tossed, "Lettuce Help You Be Gluten-Free, Says Tossed", Tossed, August 10, 2010, © Tossed
Domains
TrendSpotter
Vitality & Better Living
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Consumers
Market News
Press Release
Products & Brands
Research, Studies, Advice
Trends
Developed by Yuri Ingultsov Software Lab.