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August 10, 2010: 09:44 AM EST
Salad restaurant company Tossed is offering wheat-free and gluten-free menu suggestions for diners who are gluten sensitive, including those with celiac disease, or who are allergic to wheat. The company, which provides salads, crepe wraps and sandwiches in small restaurants and kiosks, has eleven chef-designed salads without croutons or wonton crisps in its gluten-free lineup, including Caesar (without croutons), apple walnut, summer, Asian chicken, BBQ chicken, Southwest blackened chicken, Greek salad, cayenne shrimp, spinach, garden and Cobb. Gluten-free Signature Salads include tuna salad, Tossed signature salad and Tossed chef salad. According to the company, about one percent of Americans are sensitive to gluten, and many of these suffer from celiac disease, an autoimmune reaction to products containing gluten.
Press Release, Tossed, "Lettuce Help You Be Gluten-Free, Says Tossed", Tossed, August 10, 2010, © Tossed
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