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Top Ten Snack Trends Spotlights Healthy, Boldly Flavored – But There’s Room For Twinkies

August 23, 2010: 09:16 PM EST
The Food Channel has formulated a “Top Ten” list of snack trends for 2010. At the top are new variations on the “chip and dip” theme, healthier and spicier dips served with Popchips (popped instead of fried or baked) and herb-infused pretzels. Number two is an homage to the fact that snacking has become meal replacement: snacks packed with protein, like a Steak ‘n Shake slider or a McDonald’s Big Mac Wrap. Rounding out the top ten are drinks made with fruit and antioxidants; nuts of all kinds, even chocolate-flavored; locally-sourced new fruits, like goji berries and white cherries; snack bars that are dairy free, gluten free, non GMO, etc.; snacks that straddle the sweet and salty barrier; exotic yogurts; snacks with bold flavors; and enduring favorites like Hostess Twinkies.
The Editor , "Top Ten Snack Trends 2010", The Food Channel, August 23, 2010, © The Food Channel
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