We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Top Ten Snack Trends Spotlights Healthy, Boldly Flavored – But There’s Room For Twinkies

August 23, 2010: 09:16 PM EST
The Food Channel has formulated a “Top Ten” list of snack trends for 2010. At the top are new variations on the “chip and dip” theme, healthier and spicier dips served with Popchips (popped instead of fried or baked) and herb-infused pretzels. Number two is an homage to the fact that snacking has become meal replacement: snacks packed with protein, like a Steak ‘n Shake slider or a McDonald’s Big Mac Wrap. Rounding out the top ten are drinks made with fruit and antioxidants; nuts of all kinds, even chocolate-flavored; locally-sourced new fruits, like goji berries and white cherries; snack bars that are dairy free, gluten free, non GMO, etc.; snacks that straddle the sweet and salty barrier; exotic yogurts; snacks with bold flavors; and enduring favorites like Hostess Twinkies.
The Editor , "Top Ten Snack Trends 2010", The Food Channel, August 23, 2010, © The Food Channel
Individualism & Self-Expression
Personal Empowerment & Action
Vitality & Better Living
North America
United States of America
Market News
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.