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TCI Gums Unveils Organic Stabilizers For Yogurt Products

March 1, 2011: 09:37 AM EST
Food industry texture and stabilization specialist TIC Gums has developed a couple of ingredients that it says make yogurt smooth and stable while meeting USDA organic certification guidelines. YG Cup Set is a 100 percent organic stabilizer made from an extract of red seaweed and designed for cup set organic yogurt products, while YG Vat Set is a specialized blend of certified organic ingredients designed for stirred yogurts. TIC Gums also provides organic agar, the latest addition to its line of certified organic gums.
"Building a Better Organic Yogurt", News release, TIC Gums, March 01, 2011, © TIC Gums
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