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Organic Milling To Use Ganeden’s Probiotic Strain In Versatile Yogurt Puffs

October 7, 2010: 10:04 AM EST

Organic Milling said it will incorporate Ganeden Biotech’s probiotic strain GanedenBC30 into its yogurt puffs to be marketed as a standalone product or as an ingredient that adds probiotic health benefits, as well as flavor and texture, to a wide range of foods. According to Ganeden, a naturally-occurring layer of organic material created by the spore protects the genetic core of GanedenBC30, allowing it to withstand heat, cold, high pressure and sheer during manufacturing, shelf life, pH and water activity ranges of finished products. In addition, the product accommodates different recipes, including conventional, natural, kosher, gluten free and organic. Organic Milling, a producer of cusomizable cereal products, plans to incorporate the yogurt puffs in its cereal and granola products.

"Ganeden Biotech and Organic Milling Develop a New Line of Probiotic Functional Yogurt Ingredient Puffs", News release, Ganeden, October 07, 2010, © Ganeden
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