We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Meat Producers In The U.S. Battle Efforts To Limit Or Eliminate Use Of Antibiotics

September 14, 2010: 04:41 AM EST

The routine practice of feeding antibiotics to young pigs after weaning to prevent illness and speed growth with less feed could possibly be outlawed soon. But pig farmers cite leading veterinary scientists in arguing that the risks to humans are remote and less important than raising healthy animals and producing cheaper food. The National Pork Producers Council says “there is no conclusive scientific evidence” that animal antibiotics affect the usefulness of antibiotics in people. However, medical experts say antibiotics in animals are contributing to the appearance of antibiotic-resistant bacteria, including dangerous E. coli strains and other microbes. The FDA is about to issue tougher guidelines on animal antibiotics, and legislation that would bar most uses in healthy animals is gaining support in Congress.

Erik Eckholm, "U.S. Meat Farmers Brace for Limits on Antibiotics", New York Times, September 14, 2010, © The New York Times Co.
Domains
TrendSpotter
Fear & Security
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Legal, Legislation, Regulation, Policy
Market News
Developed by Yuri Ingultsov Software Lab.