We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Many Sources Of Heart-Healthy Omega-3s For Functional Foods

May 1, 2010: 09:58 PM EST
Many studies have linked higher blood levels of omega-3 fatty acids like EPA and DHA with a lower risk of cardiovascular disease. But which source is better for a functional food for cardiovascular health? Omega-3s from fish oil supplements have been studied extensively in the area of cardiovascular disease, but other sources are available on the market. Algal oil supplements provide DHA as the principal fatty acid. Krill oil containing choline and astaxanthin is a newer omega-3 source. Plants are another source of omega-3s, especially ALA, which has been recommended by medical authorities as a supplement for coronary heart disease patients and others who need to lower triglycerides levels. Flax, chia, hemp, walnut, pumpkin seed and other plants are the main sources of ALA for supplements.
Michael Schmidt, PhD, "Who's the alpha among omegas?", Functional Ingredients, May 01, 2010, © Penton Media, Inc.
Domains
TrendSpotter
Vitality & Better Living
Geographies
Worldwide
North America
United States of America
Categories
Products & Brands
Research, Studies, Advice
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2023 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.