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Italian Chocolate Maker To Add Probiotics To Premium Candies

August 25, 2010: 07:24 PM EST
Premium candy maker Agostoni Chocolate will add a probiotic strain made by Ganeden Biotech to some of its chocolate products to create the Chocolate Plus Private Label. The store brand functional snacks are designed to fit into the retail confectionery and wellness supplement categories by offering a mix-and-match approach for product feature and pricing flexibility, according to the companies. Starting with the health benefits of premium high-cocoa-content Italian dark chocolate, retailers can sell the chocolate with the probiotic alone, or offer a bar that includes the probiotic with omega-3 fatty acid-rich toasted flax seed. Two bar sizes are available: a 0.5 ounce mini-bar or 1.1 ounce snack bar.
"Ganeden Biotech and Agostoni Chocolate Announce Private Label Probiotic Chocolates", PRNewswire, August 25, 2010, © PRNewswire
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