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Healthy Choice Meals Shown To Lower Pre-Diabetic Risk Factors In Study

October 27, 2009: 08:09 AM EST
A 24-week study of people with pre-diabetic conditions, such as being overweight and sedentary, who ate ConAgra’s Healthy Choice meals as part of a healthy lifestyle improved pre-diabetic risk factors. Participants lowered their blood glucose and insulin levels and experienced improvements in insulin sensitivity, according to cardiologist Dr. James Rippe, who led the study. Treatment of Type 2 diabetes places a burden of about $132 billion a year on the American economy, Rippe said. ConAgra says its Healthy Choice meals are lower in calories, saturated fat and sodium compared to a typical American meals.
"New Research Shows Healthy Choice(R) Meals Can Help Curb Pre-Diabetes", Businesswire, October 27, 2009, © ConAgra Foods, Inc.
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