We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Frutarom’s New Black Garlic Extract Is Free Of Compounds Causing Bad Breath

August 6, 2010: 04:42 AM EST
A new black garlic extract from Frutarom offers health benefits comparable to standard black garlic but with less risk of bad breath or offensive body odor. An Asian culinary delicacy, black garlic is getting better known in the West as a nutraceutical and functional food ingredient. The product, known as Black Garlic Extract EFLA451, is made by fermenting fresh garlic bulbs (Allium sativum) and, according to Frutarom, offers similar cardiovascular health benefits. Black garlic contains much less alliin and allicin, which are precursors of substances responsible for the undesirable odorous side-effects of fresh garlic. Because of the known beneficial effects of garlic on cardiovascular health, supplements containing garlic compounds are a major component of the nutraceutical market.
"Black Garlic Ingredient Launched with “More Health, Less Odour”", Food Ingredients News, August 06, 2010, © CNS Media BV
Vitality & Better Living
Middle East- Africa
Companies, Organizations
Market News
Products & Brands
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.