We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Frozen Dairy Desserts Try A Functional Twist

September 8, 2010: 10:22 AM EST
The frozen dairy market is moving in a healthy direction, according to Datamonitor, which cites as novel functional foods a new light ice cream with muscle-enhancing supplements and an organic, fat-free, coconut water-based sorbet. Pro-Cream Performance Light Ice Cream, sold in strawberry, vanilla and chocolate varieties, contains performance ingredients such as vitamins, minerals and fiber, along with milk, whey and egg proteins. Turtle Mountain’s So Delicious Coconut Water Sorbet, offered in hibiscus, lemonade, mango and raspberry flavors, is certified gluten-free and organic, and a mere 100 calories a serving. The product shows that coconut water is gathering steam as a functional ingredient is expanding beyond beverages, Datamonitor says.
"New food review: functional food goes frozen", Datamonitor, September 08, 2010, © Datamonitor
Vitality & Better Living
North America
Latin America
United States of America
Comment & Opinion
Companies, Organizations
Market News
Products & Brands
Developed by Yuri Ingultsov Software Lab.