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September 8, 2010: 10:22 AM EST
The frozen dairy market is moving in a healthy direction, according to Datamonitor, which cites as novel functional foods a new light ice cream with muscle-enhancing supplements and an organic, fat-free, coconut water-based sorbet. Pro-Cream Performance Light Ice Cream, sold in strawberry, vanilla and chocolate varieties, contains performance ingredients such as vitamins, minerals and fiber, along with milk, whey and egg proteins. Turtle Mountain’s So Delicious Coconut Water Sorbet, offered in hibiscus, lemonade, mango and raspberry flavors, is certified gluten-free and organic, and a mere 100 calories a serving. The product shows that coconut water is gathering steam as a functional ingredient is expanding beyond beverages, Datamonitor says.
"New food review: functional food goes frozen", Datamonitor, September 08, 2010, © Datamonitor
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