We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Ethnic Foods Post Strong Growth In The U.S. Market

February 16, 2011: 11:23 AM EST
Ethnic food products have seen strong growth in the United States in recent years, according to Mintel's Global New Products Database, but consumers and manufacturers are looking beyond the traditionally popular Italian, Mexican and Asian cuisines. The GNPD shows a 150 percent growth in new products described as Caribbean in 2010, and 230 percent growth in launches of Japanese products. New products launches of products with Thai flavors grew 68%. Various factors are driving the trends, such as the variety of outlets, media, overseas travels and neighborhood diversity.
Oxygen Report, Mintel, "Ethnic food-lovers developing a taste for exotic flavors", Mintel, February 16, 2011, © Mintel
Cultural Mixing
North America
United States of America
Innovation & New Ideas
Market News
Press Release
Products & Brands
Developed by Yuri Ingultsov Software Lab.