We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Candy Companies Say Their Products Are Getting Healthier

May 28, 2010: 05:38 AM EST
Candy makers don’t believe they are contributing much to America’s obesity problem. Candy, after all, accounts for only two percent of the daily American diet. Nevertheless, they are responding to consumer and governmental pressure to fight obesity. At a recent candy expo, many companies touted the healthful aspects of their products, such as nutritious ingredients, reduced portion sizes and lower calorie levels. And Mars, Hershey and Nestle USA joined a coalition that has promised to trim 1.5 trillion calories from products by the end of 2015. But critics are skeptical, noting that confectioners have always said their candy bars are healthy because they contain peanuts or milk. "A candy bar is typically a lot of calories and not a lot of nutrition," a consumer advocate said. "That's really the bottom line."
P.J. Huffstutter, "Healthful sweets: Treats of the future?", Los Angeles Times, May 28, 2010, © The Los Angeles Times
Domains
TrendSpotter
Vitality & Better Living
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Consumers
Legal, Legislation, Regulation, Policy
Products & Brands
Trends
Developed by Yuri Ingultsov Software Lab.