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Campbell Trims Sodium Content Of V8 Juices Again

January 28, 2010: 07:47 PM EST
Campbell Soup says it has again cut the sodium content of its original V8 vegetable juice without changing the taste. The company trimmed sodium content by a further 12 percent to 420 milligrams in an 8-ounce serving. This is the second sodium reduction in V8 in the last three years, Campbell said, adding that the Spicy Hot V8 variety now has 480 milligrams of sodium a serving. Campbell says sodium reduction in its products is the top priority. Since 2005, the company has quadrupled the number of lower sodium products to 110.
"Campbell Further Reduces Sodium in V8® 100% Vegetable Juices", Campbell Soup Company, January 28, 2010, via Campbell Soup Company, © CSC Brands LP
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