We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Artisan Manufacturers Whet Canadian Consumers' Appetite For Chocolates

February 21, 2011: 12:34 PM EST
Artisan chocolate manufacturers are transforming the chocolate industry in Canada the same way that their counterparts did earlier in the coffee industry. Several factors including the slowfood movement and social recognition of organic and fair-trade products are driving the trend. As a result, consumers are becoming aware of the fine distinctions in chocolate's qualities and characteristics. The U.S. market accounts for some $17 billion of the $74 billion global chocolate market, and Canada about $1.7 billion. 
Andrew Duffy, "Chocolate is the new coffee", Calgery Herald, February 21, 2011, © Postmedia Network Inc
Domains
TrendSpotter
Recalibration, Simplification
Geographies
Worldwide
North America
Canada
Categories
Comment & Opinion
Companies, Organizations
Consumers
Market News
Products & Brands
Trends
Developed by Yuri Ingultsov Software Lab.