We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Americans Recognize The Health Benefits Of Food, Survey Finds

August 4, 2011: 10:21 AM EST
Cardiovascular disease, weight and cancer are the top health concerns of Americans, according to research from the International Food Information Council, that also found that people look to food for its health advantages. Ninety percent of Americans can name at least one food and its associated benefit. Seventy-six percent say that functional foods can have a meaningful impact on their health, though they look mainly to fruits and vegetables, fish/fish oil, dairy, whole grains, and herbs and spices to help improve or maintain their health.
"Americans Look To Food To Improve Health", Press release, Food Insight (IFICF), August 04, 2011, © International Food Information Council Foundation
Domains
TrendSpotter
Independence & New Living
Individualism & Self-Expression
Vitality & Better Living
Geographies
Worldwide
North America
United States of America
Categories
Comment & Opinion
Consumers
Market News
Trends
Developed by Yuri Ingultsov Software Lab.