Choice Organic Tea Products Certified As Non-GMO July 7, 2010: 02:48 AM EST The nonprofit Non-GMO Project has verified that Choice Organic Teas are produced without genetic modification. The teas are also Fair Trade Certified. The product line, which includes 29 teas, will now carry the Non-GMO Project Verified seal. The Non-GMO Project was created by organizations in the natural and organic products industry in the U.S. and Canada to offer consumers a consistent non-GMO choice for organic and natural products made without genetic engineering or recombinant DNA technologies. The project verifies all types of products, including ones not yet produced commercially in GMO form. Choice Organic Teas is a brand of Granum, Inc. of Seattle, Wash. Choice Organic Teas, "Choice Organic Teas First Tea Company Verified by Non-GMO Project", Press Release, Choice Organic Teas, July 07, 2010, © Non GMO Project

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Glucosamine Found Ineffective In Relieving Arthritis Pain July 7, 2010: 04:29 AM EST The market for popular over-the-counter supplement glucosamine is fairly large – more than 20 million Americans suffer from osteoarthritis. But new clinical research from Norway has found that glucosamine does not relieve chronic lower back pain caused by osteoarthritis. The results are similar to those from other studies that found little benefit from taking glucosamine to treat arthritis. In this study, researchers tested 1,500 mg. of glucosamine or a placebo on 250 patients with chronic back pain and degenerative lumbar osteoarthritis. The patients were checked at three, six and twelve months. No significant pain reduction was detected in either the glucosamine or placebo group. “Based on our results, it seems unwise to recommend glucosamine to all patients with chronic lower back pain and degenerative lumbar osteoarthritis,” the researchers concluded. P. Wilkens, I.B. Scheel, O. Grundnes, C. Hellum, K. Storheim, "Effect of Glucosamine on Pain-Related Disability in Patients With Chronic Low Back Pain and Degenerative Lumbar Osteoarthritis: A Randomized Controlled Trial", The Journal of the American Medical Association, July 07, 2010, © American Medial Association

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USDA To Issue Stricter Standards For Olive Oil Labeling July 7, 2010: 09:56 AM EST The USDA is moving to stem the tide of cheap, low-end olive oil products being marketed as high-end goods and olive oils adulterated with cheaper canola, safflower or peanut oils. The agency this fall will issue new standards – voluntary, not mandatory – designed to make sure that when a consumer buys "100% extra virgin" olive oil he gets exactly that. Up till now, there have been no firm rules on the subject, so "the U.S. has been a dumping ground for cheap olive oil for years," according to an industry expert. The tainted olive oils not only cheat unsuspecting consumers, they present a health hazard. Connecticut investigators who tested olive oils from stores a few years after complaints of illness and fishy flavors verified that the oils were not pure. P.J. Huffstutter, "U.S. to crack down on smearing of olive oil's reputation", Los Angeles Times, July 07, 2010, © The Los Angeles Times

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PepsiCo’s Nutrition Blog On ScienceBlog Spurs Controversy July 7, 2010: 10:52 AM EST A new PepsiCo-sponsored blog called Food Frontiers that appeared last week on the ScienceBlogs network is supposed to provide insights on science, nutrition, and health policy –intertwined with tidbits on PepsiCo's "nutritious" products – has angered ScienceBloggers and embarrassed the editors. When the blog first appeared, the editors said they monitored all content, but neglected to mention that PepsiCo sponsored the blog. They subsequently fixed that problem. But that didn’t make ScienceBloggers happy. All posts on the Food Frontiers blog should be labeled as advertising, they said. Unlike other blogs, posts on Food Frontiers will come from PepsiCo scientists or company-approved bloggers. Editors say corporate sponsored blogs help keep the site running. Meanwhile, no posts have been placed on Food Frontiers yet. Ariel Schwartz, "Science Bloggers Outraged by PepsiCo-Sponsored Nutrition Blog", Fast Company, July 07, 2010, © Mansueto Ventures LLC

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Corn Research Could Lead To Better Hybrids, Increased Food Supply July 6, 2010: 02:48 PM EST When sturdy, nutritious “quality protein maize” (QPM) arrived on the agricultural scene ten years ago, it solved a perplexing problem: the need for corn that provides a balanced protein mix and has kernels hard enough to withstand the rigors of harvest, storage and transportation. Now U.S. researchers have discovered how genetic coding makes corn kernels hard. The sturdiness results from threshold levels of a specific gene product encoded by two gene copies. Their findings explain the role of this gene product in generating a protein matrix around starch particles that imparts seed strength. The findings, the researchers said, could lead to better hybrids and increase the supply for people in developing countries who rely on it as a nutritional staple. Yongrui Wu, David R. Holding, Joachim Messing, "?-Zeins are essential for endosperm modification in quality protein maize", Proceedings of the National Academy of Sciences, July 06, 2010, © National Academy of Sciences

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Hain Enters Yogurt Market With Purchase Of 3 Greek Gods July 6, 2010: 11:21 AM EST Natural and organic products company Hain Celestial Group is stepping aggressively into the booming Greek-style yogurt market – sales doubled last year – with the acquisition of 3 Greek Gods LLC, producer of the Greek Gods brand of natural, Greek-style yogurt. Sold in natural and grocery retailers, Greek Gods yogurt, which generated sales of over $10 million in 2009, is thicker and creamier than conventional-style yogurt, according to Hain, as well as higher in protein and lower in carbohydrates and sodium. “Greek Gods yogurt is a leading brand in the natural channel having experienced double-digit growth over the last year,” the company said. However, over the last three years overall yogurt sales experienced only a mid-single digit annual growth rate. Hain Celestial , "Hain Celestial Acquires Greek Gods® Yogurt", Hain Celestial press release, July 06, 2010, © The Hain Celestial Group, Inc.

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Cargill’s Prebiotic Fiber Helps Create Non-Yogurt Foods That Benefit Digestion July 7, 2010: 02:42 AM EST Cargill said it will unveil at the Institute of Food Technologists Food Expo (July 18-20) a “simple pureed soup” containing a soluble prebiotic fiber that helps promote digestive health by stimulating the normal, beneficial bacteria in the colon. According to the company, food manufacturers can use the ingredient, called Oliggo-Fiber inulin, to develop non-yogurt foods that support good digestive health. A Cargill exec pointed to market research showing that a third of Americans suffer from digestive problems and 40 percent are searching for foods and beverages beyond the yogurt aisle that improve digestive health. Another 78 percent are interested in digestive health products rich in fiber. The company said Oliggo-Fiber inulin is a prebiotic with excellent heat stability that allows production of innovative and shelf-stable products, such as soup. Cargill, "Cargill helps food manufacturers incorporate Oliggo-Fiber® inulin to develop products that go "beyond yogurt" in supporting good digestive health", Press Release, Cargill, July 07, 2010, © Cargill

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High-Protein Meat Diet Puts Older Women At Greater Risk For Osteoporosis July 6, 2010: 03:50 PM EST Overweight, postmenopausal women whose diet program includes meat-based protein may lose weight, but they also lose bone mineral density faster than women who consume normal protein diets that do not contain any meats, according to a new U.S. study. The finding is important because the age group studied is especially susceptible to osteoporosis. Two controlled diet studies were conducted. In each study, women limited their caloric intake each day and obtained their protein either from a variety of lean meats or solely from vegetarian, dairy and egg sources. All groups in both studies lost weight. But those who ate the higher-protein meat-containing diets lost significant amounts of bone mineral density compared to the control group. Wayne W. Campbell and Minghua Tang, "Protein Intake, Weight Loss, and Bone Mineral Density in Postmenopausal Women", Journal of Gerontology: Medical Sciences, July 06, 2010, © Campbell, et al.

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Cocoa Flavanols Shown To Positively Impact Cardiovascular System July 6, 2010: 01:48 PM EST Daily cocoa flavanol consumption more than doubled the circulating angiogenic cells (CAC) in the blood in a U.S. clinical study of 16 optimally-medicated adults with severe cardiovascular disease. The scientific team included researchers from candy giant Mars, Incorporated. CACs play a role in blood vessel repair and maintenance. Poorly functioning blood vessels are an early stage of cardiovascular disease, including coronary artery disease. Drinking high-flavanol cocoa also significantly reduced systolic blood pressure, a risk factor for heart disease and stroke, and improved blood vessel function by 47 percent compared to low-flavanol consumption. Earlier studies have found a positive correlation between cocoa flavanols consumed and subsequent improvements in flow-mediated dilation (FMD), a measure of a blood vessel’s ability to relax. Heiss C, Jahn S, Taylor M, et al., "Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease", Journal of the American College of Cardiology, July 06, 2010, © American College of Cardiology Foundation

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Antioxidant Supplements Ease Risk Factors For Cardiovascular Disease July 6, 2010: 09:27 AM EST A six-month study of 70 patients at risk for cardiovascular disease who were given either a placebo or daily doses of several antioxidants found significantly increased elasticity of large and small arteries, improved fat metabolism and lower blood pressure among the antioxidant group. The supplements included vitamin C (1000 mg/day), vitamin E (400 i.u/day), coenzyme Q10 (120 mg/day) and selenium (200 mcg/day). “Antioxidant-treated patients exhibited significant increases in large arterial elasticity index as well as small arterial elasticity index.” “A significant decline in HbA1C (an indicator of diabetes) and a significant increase in HDL-cholesterol were also observed." One scientist said the findings "justify investigating the overall clinical impact of antioxidant treatment” in cardiovascular patients. Marina Shargorodsky, Ortal Debbi, Zipora Matas and Reuven Zimlichman, "Effect of long-term treatment with antioxidants (vitamin C, vitamin E, coenzyme Q10 and selenium) on arterial compliance, humoral factors and inflammatory markers in patients with multiple cardiovascular risk factors", Nutrition & Metabolism 2010, July 06, 2010, © BioMed Central Ltd

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UN Body Issues Guidance On Melamine Levels, Control Of Pathogen Contamination In Foods July 6, 2010: 09:12 AM EST The industrial chemical melamine, used to manufacture plastics used for dishware and kitchenware, is usually safe when traces get into foods by contact, but is poisonous at high levels. A United Nations food standards body has ruled that powdered infant formula can contain a maximum of only 1 mg/kg of melamine, while the maximum allowed in other foods is 2.5 mg/kg. The levels set by the Codex Alimentarius Commission are not legally binding, but set a standard by which countries may bar importation of products with excessive melamine levels. The Commission also provided guidance for each stage of production of fresh, leafy vegetables, from harvesting to distribution, to reduce contamination risks. Guidance on controlling bacteria in seafood along the food chain and aflatoxins in Brazil nuts was also provided. WHO, "Food body sets rules for bagged salad, melamine use", Press Release, WHO, July 06, 2010, © World Health Organisation

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High-Fat Diet During Pregnancy Turns On Birth Defect Genes In The Unborn July 6, 2010: 12:11 PM EST A high-fat diet during pregnancy can directly affect which genes get switched on in unborn offspring and influence the type or severity of birth defects, a new study in mice has found. The researchers suggest that a similar link may exist in humans, leading to some cases of congenital heart disease, the most common form of birth defect. It's wise for pregnant women to stick to a balanced diet and avoid eating too much fatty food, the researchers said. Mothers who eat a high fat diet before and through pregnancy could be inadvertently putting the health of their offspring at risk. In the study, pregnant mice were fed a diet high in fat. The development of their offspring were studied using magnetic resonance imaging. amie Bentham, Anna C. Michell, et al., "Maternal high-fat diet interacts with embryonic Cited2 genotype to reduce Pitx2c expression and enhance penetrance of left–right patterning defects ", Human Molecular Genetics, July 06, 2010, © Bentham, Michell, et al.

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Virtual Reality Food Has Same Emotional Impact On Patients With Eating Disorders July 5, 2010: 11:04 PM EST Researchers in Italy who compared the effects on female anorexics and bulimics of exposure to real food, virtual food and food photographs found that virtual reality food carries the same emotional impact as real food. The participants were shown six real high-calorie foods placed on a table in front of them. Heart rate and skin conductance were measured, along with psychological stress. The process was then repeated with a slide show and a virtual reality trip into a computer-generated diner. The researchers concluded from the results that virtual food can be used for the evaluation and treatment of eating disorders. Alessandra Gorini, Eric Griez, Anna Petrova and Giuseppe Riva, "Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders", Annals of General Psychiatry, July 05, 2010, © BioMed Central Ltd

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Vitamin E Components Have “Protective Effect” Against Alzheimer’s In The Elderly July 5, 2010: 01:14 PM EST A Swedish study has determined that high levels of all eight components of vitamin E in the blood are linked to a lower risk of Alzheimer's disease in the elderly, possibly because vitamin E helps forestall cognitive deterioration. The 232 participants in the study were all 80 years old or older and dementia-free at the start of the study. Vitamin E component levels were measured at the start. Six years later, scientists identified 57 Alzheimer’s cases. Participants with more of all the vitamin E components in their blood had a 45-54 percent lower risk of developing Alzheimer’s, depending on the vitamin E component. The researchers said the study suggests a “protective effect of vitamin E against Alzheimer’s in individuals aged 80+." Francesca Mangialasche, Miia Kivipelto, et al., "High plasma levels of vitamin E forms and reduced Alzheimer's disease risk in advanced age", Journal of Alzheimer's Disease, July 05, 2010, © IOS Press

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Kids See More Fast-Food Ads On TV, But Fewer Ads For Sweets And Drinks July 5, 2010: 08:57 AM EST Though younger kids saw fewer TV ads for foods like sweets and drinks in 2007 than in 2003, older children saw more of them, and all kids between 2 and 17 years were exposed to more fast-food ads, according to a U.S. study. The researchers detected “substantial decreases in exposure to ads for the most heavily advertised sugar-sweetened beverages – fruit drinks and regular soft drinks.” Nevertheless, exposure to fast food ads increased by 4.7 percent for kids aged 2-5, 12.2 percent for kids 6-11, and 20.4 percent for adolescents 12-17 between 2003 and 2007. An apparent racial gap in advertising was also on the increase during that time. African American children by 2007 saw 1.4 to 1.6 times the food ads each day that white children saw, depending on age. Lisa M. Powell, PhD; Glen Szczypka, BA; Frank J. Chaloupka, PhD, "Trends in Exposure to Television Food Advertisements Among Children and Adolescents in the United States", Archives of Pediatrics & Adolescent Medicine, July 05, 2010, © American Medical Association

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Cashew Seed Extract Shows Promise As Diabetes Treatment July 5, 2010: 07:43 AM EST A study by Canadian researchers has found that cashew seed extract could prove to be an effective therapeutic for diabetes by helping the body’s cells respond to its own insulin. The scientific team examined the impact on cells that respond to insulin of leaves, bark, seeds and apples of cashew trees, found in northeastern Brazil and other countries of the southern hemisphere. Only cashew seed extract significantly stimulated blood sugar absorption by muscle cells, researchers said, noting that their findings “validate the traditional use of cashew tree products in diabetes and point to some of its natural components that can serve to create new oral therapies." Leonard Tedong, Padma Madiraju, Louis C. Martineau, Diane Vallerand, John T. Arnason, Dzeufiet D. P. Desire, Louis Lavoie, Pierre Kamtchouing and Pierre S. Haddad, "Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound, anacardic acid, stimulate glucose uptake in C2C12 muscle cells", Molecular Nutrition & Food Research, July 05, 2010, © John Wiley & Sons, Inc

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House Education Panel To Begin Markup Of Child Nutrition Bill This Month July 2, 2010: 08:07 AM EST The child nutrition reauthorization bill introduced in June will not only improve children’s health, it will boost access to healthy meals and generate more year-round meals for children, witnesses at a hearing of the U.S. House Education and Labor Committee said on July 2. Committee Chairman George Miller (D-CA) promised that markup of the legislation will begin after the July 4 recess. According to Miller, the “Improving Nutrition for America’s Children” bill will greatly expand access to healthy meals in schools, child care and community based settings, and will for the first time establish nutrition standards for foods sold outside of the cafeteria, such as in vending machines. Committee statistics indicate that in 2008, 16.7 million children lived in food insecure households – more than 22 percent of U.S. children. U.S. House Committee on Education & Labor, "Child Nutrition Legislation Will Improve Children’s Health and Address National Challenges, Witnesses Tell House Panel", News release, July 02, 2010

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Women Live Longer Than Men, But Later Years Are Marked By Disability July 2, 2010: 07:50 AM EST Women in Spain have a higher life expectancy than men, but their physical condition in later years is much more likely to be poor, a new study has found. Looking at socioeconomic factors like education level and health factors such as limitations to daily activity of more than 4,000 people aged 64 and older in Barcelona, researchers discovered that social inequalities contributed to the problem. The pervasiveness of disability in people over age 64 rose among women between 1992 and 2006, but not among men. The prevalence of disability in 2006 was 30 percent among men and 53 percent in women, having increased among the most elderly women because of the “double burden of work,” domestic and outside the home, that women experience during their lives. Albert Espelt, Laia Font-Ribera, Maica Rodríguez-Sanz, Lucia Artazcoz, Josep Ferrando, Aina Plaza, Carme Borrell, "Disability Among Older People in a Southern European City in 2006: Trends in Gender and Socioeconomic Inequalities", Journal of Women’s Health, July 02, 2010, © Mary Ann Liebert, Inc.

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Legislators Caution USDA About adverse Impact Of Deregulating GE Alfalfa July 2, 2010: 09:23 AM EST In response to a USDA Draft Environmental Impact Statement that found “no significant impact” from using genetically engineered alfalfa, a group of U.S. legislators has appealed to the agency to retain the regulated status of genetically engineered (GE) alfalfa. The National Environmental Policy Act of 1969 (NEPA) requires federal agencies to review the environmental impact of proposed actions, such as USDA's proposed deregulation of genetically modified seeds. In their letter, the lawmakers cautioned that genetically engineered alfalfa would contaminate the crops of both conventional and organic alfalfa farmers, and could cause economic harm to alfalfa seed producers and to the organic dairy industry. On June 21, the U.S. Supreme Court, in a case involving Monsanto Corp., ordered the lifting of a nationwide permanent injunction on GE alfalfa. Organic Consumer Association, "56 Members Of House And Senate Ask USDA to Stop Genetically Engineered Alfalfa", Press Release, Organic Consumer Association, July 02, 2010, © Organic Consumer Association

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Pectin From Citrus Fruit Could Prove To Be Weapon Against Prostate Cancer July 2, 2010: 12:23 PM EST In lab tests of human and mouse prostate cancer cell lines, modified citrus pectin (MCP)inhibits cell proliferation and induces cell death (apoptosis) in both hormone-sensitive and hormone-resistant cancer cells. MCP is extracted from the pith of citrus fruit. It is then tailored to meet specific molecular chain and weight requirements. The U.S. scientists said the data indicate that MCP adheres to galectin proteins and prevents cancer cells from sticking to each other and to the inner walls of blood vessels. That, in turn, halts or slows tumor growth and growth of new blood vessels. MCP’s safety and ability to act without hormonal mechanisms “makes it an excellent agent to be used in conjunction with other therapies," one researcher said. Yan J, Katz AE, "PectaSol-C Modified Citrus Pectin Induces Apoptosis and Inhibition of Proliferation in Human and Mouse Androgen-Dependent and Independent Prostate Cancer Cells", Integrative Cancer Therapies, July 02, 2010, © Sage Publications

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Manganese Levels In Young Children Associated With Healthy Brain Development July 1, 2010: 11:32 PM EST Both low and high manganese levels in the blood of young children, especially those around 12 months of age, seems to adversely impact brain development, according to U.S. research that studied 448 children born in Mexico between 1997 and 2000. Manganese is found in rocks and soil, and in air, water, grains, fruits and vegetables. Used in steel production, it can be toxic when people are exposed to large amounts. In young children, however, small amounts are necessary for healthy development of the central nervous system, while large amounts can cause a cognitive decline. Timing is critical, the researchers found, noting that 12 months “may be a sensitive time point," when children with either the least or the most manganese in their blood scored lower on mental development tests than those in between. Claus Henn, Birgit; Ettinger, Adrienne S.; Schwartz, Joel; Téllez-Rojo, Martha María; Lamadrid-Figueroa, Héctor; Hernández-Avila, Mauricio; Schnaas, Lourdes; Amarasiriwardena, Chitra; Bellinger, David C.; Hu, Howard; Wright, Robert O., "Early Postnatal Blood Manganese Levels and Children’s Neurodevelopment", Epidemiology, July 01, 2010, © Lippincott Williams & Wilkins

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Broccoli Extract Eases Symptoms Of Ulcerative Colitis In Mouse Study July 1, 2010: 02:08 PM EST An extract made from a food plant in the Brassica family, which includes cabbage, cauliflower, watercress and broccoli, has proven effective in easing symptoms of ulcerative colitis, an inflammatory bowel condition, in mice. The compound, called Phenethylisothiocyanate, or PEITC, apparently down-regulates many of the genes known to be up-regulated in human patients with colitis. In other words, PEITC acts on cells to decrease the quantity of cellular components like certain proteins produced abundantly in colitis patients. One of these proteins is a novel transcription factor that can read and interpret the genetic “blueprint” in DNA. PEITC reduces the damage to colon tissues. It also eases diarrhea and blood in stool alleviates weight loss. The researchers cautioned that the mouse results may not translate to humans. Moul Dey, "Plant Extract May be Effective Against Inflammatory Bowel Disease", Ongoing study, South Dakota State University, July 01, 2010, © South Dakota State University

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Avoid Synthetic Dyes By Buying Organic Foods Only, OTA Advises July 2, 2010: 02:27 AM EST Consumers who want to avoid ingesting synthetic dyes from their foods can switch to organic, the Organic Trade Association advises. The advice follows on the heels of a call from the Center for Science in the Public Interest (CSPI) to ban the use of synthetic dyes in coloring foods because they present “a rainbow of risks” that includes allergic reactions, hyperactivity and possibly cancer. Organic foods are barred from using synthetic dyes, and must be processed without use of toxic and synthetic pesticides, antibiotics, synthetic nitrogen fertilizers, etc. “Organic handlers do not use any synthetic dyes in organic food products,” an OTA executive said. “It is another one of the benefits of choosing organic foods where you shop.” National organic standards are regulated by the USDA’s National Organic Program. OTA, "Consumers can choose organic products to avoid synthetic food dyes", Press Release, The Organic Associoation (OTA), July 02, 2010, © OTA

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Polyphenols In Virgin Olive Oil Modify Atherosclerosis Gene Expression July 1, 2010: 10:12 AM EST Clinical evidence has accumulated for years that the Mediterranean diet, with its use of olive oil as the main fat ingredient in meals, has a positive effect on the cardiovascular system. New Spanish research has found out why: polyphenols in virgin olive oil modify the expression of atherosclerosis-related genes. Three groups of healthy volunteers ate three types of meals: a traditional Mediterranean diet with virgin olive oil rich in polyphenols, one with low-polyphenol olive oil, and a habitual diet that of their own choosing. After three months, the function of the atherosclerosis genes in the blood cells of those who ate the high-polyphenol olive oil had been significantly moderated. Researchers said the high-polyphenol olive oil can also positively affect lipid and DNA oxidation, insulin resistance, inflammation, carcinogenesis and tumor suppression. Valentini Konstantinidou, Maria-Isabel Covas, et al., " In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial", FASEB Journal, July 01, 2010, © Federation of American Societies for Experimental Biology

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Vegetarian Diet Does Not Adversely Affect Mental Health July 1, 2010: 09:16 AM EST U.S. researchers who compared the moods of vegetarians who never eat fish with the moods of omnivorous adults found that low intake of brain-healthy long-chain omega-3s eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in vegetarians did not adversely affect mood. One hundred thirty-eight healthy Seventh Day Adventists completed two psychometric tests, as well as health and dietary questionnaires. Though the vegetarians had significantly lower mean intakes of fish-derived EPA, DHA and the omega-6 arachidonic acid (AA), and higher intakes of the omega-3 alpha-linolenic acid (ALA) and the omega-6 linoleic acid (LA), they showed significantly less negative emotion than omnivores in both psychometric tests. The researchers acknowledged that the mood scores may correlate with better dietary choices and being healthier and happier. Bonnie L Beezhold, Carol S Johnston and Deanna R Daigle, "Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults", Nutrition Journal, July 01, 2010, © Biomed Central Ltd

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U.K. Scientists Advocate Vitamin D Supplements For Pregnant Women July 1, 2010: 11:18 PM EST For many years, expectant mothers in the U.K protected their babies from vitamin D deficiencies – even before vitamin D was discovered – by spending time outdoors and taking cod liver oil supplements. But health experts now advise avoidance of sun exposure, and cod liver oil is no longer recommended during pregnancy. The result is a re-emergence of vitamin D-related health problems, including rickets. According to this study, “the prevalence of hypovitaminosis D in expectant mothers in Britain is unacceptably high.” Acknowledging that there is no consensus on vitamin D supplementation among physicians, the researchers nevertheless urge that all pregnant mothers be offered vitamin D supplementation throughout the pregnancy to provide “cheap, safe and effective prevention of overt vitamin D deficiency.” Elina Hyppönen and Barbara J. Boucher, "Avoidance of vitamin D deficiency in pregnancy in the United Kingdom: the case for a unified approach in National policy", British Journal of Nutrition Cambridge University Press, July 01, 2010, © The authors

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Healthy Diet Can Reduce Risk Of Sight-Robbing Diseases July 1, 2010: 12:07 PM EST Healthy eating can play a significant role in cutting the risk of vision loss due to diseases like age-related macular degeneration (AMD), according to several studies cited in this overview. For example, regularly eating protective nutrients and a low-glycemic-index, or "slow carb," diet protected study participants from AMD. U.S. researchers ranked ingested nutrients and gauged their combined dietary effect on the risk of AMD. They also studied specific food-intake patterns and risk of AMD. Nutrients found to be most protective in combination with the low-glycemic-index diet were vitamins C and E, zinc, lutein, zeaxanthin, and the omega-3 fatty acids known as DHA and EPA. USDA staff, "Seeing is Believing When Nutrition Saves Sight", Agricultural Research, July 01, 2010, © USDA

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No Evidence That Gluten-Free, Casein-Free Diet Successfully Treats Autistic Disorders July 1, 2010: 08:38 AM EST A U.S. review of published research has found that a gluten-free or casein-free (GFCF) diet is not effective in treating the range of disorders associated with autism. The causes of autism and related disorders are still unknown. Nevertheless, various unproven theories have been “translated into treatment methods and shared with the public” before any scientific evidence has been accumulated on safety and effectiveness. One theory suggested that autistic people have a gastrointestinal tract disorder that causes them to absorb the toxins from incompletely digested casein, found in dairy products, and gluten, found in various grains. Scientists looked at 15 major scientific studies on the GFCF diet as a treatment for autism, and found significant design flaws that invalidate the use of the diet as a treatment for autism. Austin Mulloy, Russell Lang, Mark O’Reilly, Jeff Sigafoos, Giulio Lancioni and Mandy Rispoli, "Gluten-free and casein-free diets in the treatment of autism spectrum disorders: A systematic review", Research in Autism Spectrum Disorders, July 01, 2010, © Elsevier B.V.

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Australian Unit Of Heinz Is Phasing Out Product Packaging Containing BPA July 1, 2010: 04:19 AM EST The Heinz Australian business unit announced that it has begun to phase out use of bisphenol A (BPA) in baby food packaging. Canned foods are the first priority, Heinz said. The phase-out coincides with an announcement by Parliamentary Secretary for Health Mark Butler that some big retailers in Australia were phasing out products containing BPA. Heinz said it was taking the action because of consumer concerns, despite declarations from Australian and other international food officials that BPA was “completely safe” to use in food packages. The company cited a U.S. FDA opinion, for example, that “the benefit of a stable source of good nutrition outweighs the potential risk from BPA exposure.” Heinz, "Heinz to phase out BPA in baby food packaging", Heinz press release, July 01, 2010, © HJ Heinz Co Australia Ltd.

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Researchers Isolate Compound In Honey With Antibacterial Powers July 1, 2010: 09:41 AM EST Scientists have known for some time that honey has a therapeutic effect on infections, but until now no one knew why. In a U.S. study, scientists have identified an ingredient – defensin-1, added to honey by bees – that acts as a potent antibiotic and might be used someday against drug-resistant bacteria. The researchers analyzed the antibacterial action of medical-grade honey in test tubes against various antibiotic-resistant, disease-causing bacteria. They eventually isolated the defensin-1 protein, a constituent of the honey bee immune system, and concluded that most of honey's antibacterial properties come from it. "Honey or isolated honey-derived components might be of great value for prevention and treatment of infections caused by antibiotic-resistant bacteria," a researcher says. Their findings may also help breed healthier honey bees, they say. Paulus H. S. Kwakman, Anje A. te Velde, Leonie de Boer, Dave Speijer, Christina M. J. E. Vandenbroucke-Grauls, and Sebastian A. J. Zaat, "How honey kills bacteria", FASEB Journal, July 01, 2010, © FASEB

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Organic Or Traditional, Eggs Are Eggs, Quality-wise July 1, 2010: 05:23 PM EST A study by scientists at the U.S. Agricultural Research Service found that there's not much of a quality difference between organically and conventionally produced eggs. The scientists examined various kinds of eggs: traditional, cage-free, free-roaming, pasteurized, nutritionally enhanced, and fertile. The biggest variation they found was the size of egg within a carton between brown and white eggs. Brown eggs did weigh more, but white shell eggs had higher percentages of total solids and crude fat. “Although significant differences were found between white and brown shell eggs and production methods, average values for quality attributes varied without one egg type consistently maintaining the highest or lowest values,” the researchers concluded. D. R. Jones, M. T. Musgrove, K. E. Anderson and H. S. Thesmar, "Physical quality and composition of retail shell eggs", Poultry Science, July 01, 2010, © Poultry Science Association

Domains TrendSpotter Sustainability Geographies Worldwide North America United States of America

High Fructose Diet May Contribute to High Blood Pressure, Study Finds July 1, 2010: 09:19 AM EST Cutting back on the consumption of foods and drinks high in the simple sugar fructose could significantly decrease the risk of developing high blood pressure, according to a four-year U.S. study of health data from 4,528 adults. The participants, none of whom had a history of hypertension, were asked about their intake of fruit juices, soft drinks, baked goods and candy. The data indicated that those whose diet included 74 grams or more a day of fructose – about 2.5 sugary soft drinks – had a 77 percent higher risk of having extremely high blood pressure (160/100 mmHg, where 120/80 is considered normal). The researchers said that the large increase in fructose consumption over the last hundred years coincides directly with the rise in the prevalence of hypertension. Diana I. Jalal, Gerard Smits, Richard J. Johnson and Michel Chonchol, "Increased Fructose Associates with Elevated Blood Pressure", CLINICAL EPIDEMIOLOGY, July 01, 2010, © American Society of Nephrology

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Innova Finds “Simplicity” Is The Key Trend In Consumer Food Marketing June 30, 2010: 11:11 PM EST Consumers want to simplify their lives, especially in food and diets, and wholesome ingredients and minimal processing are becoming increasingly important, according to Innova Market Insights. Food manufacturers should be aware of some key consumer hot buttons when introducing products, including phrases such as “like grandma made” and ingredients that are “from the cupboard.” Interest in “home made” and “homestyle” is rising along with terms like “natural” and “preservative-free.” Innova found 987 new products in 2009 that used the words “simple,” “simplest” or “simplicity,” compared to 467 in 2008. According to Innova, Lay’s Classic Potato Chips applied the simplicity trend in making the claim “made with three simple ingredients in as little as 24 hours, and that’s it.” Innova’s data will be presented at the IFT Food Expo July 17-20. Innova Market Insights, "Innova Market Insights Shows Consumers Want Simplicity", Press Release, Innova Market Insights, June 30, 2010, © Penton Media Inc

Domains TrendSpotter Recalibration, Simplification Vitality & Better Living Geographies Worldwide North America United States of America

Fructooligosaccharides Plus Resistant Starches Improves Digestive Health In Rat Study June 30, 2010: 11:42 PM EST Spanish scientists experimenting with colitic and healthy rats found that blending fructooligosaccharides (FOS), a type of oligosaccharide used in sweeteners, and resistant starch, which resists digestion in the small intestine and passes through to the large intestine where it acts like dietary fiber, can benefit digestive health. Healthy rats given a combination of FOS and resistant starch experienced changes in the intestinal microbiota: lactobacilli and bifidobacteria were increased. The colitic rats also benefited from the combination, experiencing an intestinal anti-inflammatory effect that was associated with an increase of protective bacteria and greater ability to defend against disease. The scientists concluded that combining two different dietary fibers may result in a synergistic prebiotic effect, and may provide intestinal health benefits. M.E. Rodríguez-Cabezas, D. Camuesco, B. Arribas, N. Garrido-Mesa, et al., "“The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats”", Clinical Nutrition, June 30, 2010, © Elsevier BV

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Farmers Need To Be Made Aware Of The Positive Environmental Impact Of Sustainable Agriculture June 30, 2010: 10:45 PM EST The global change to sustainable organic farming needs to be speeded up, the departing head of the U.K.’s organic certification body says. One of the best ways to expedite the adoption of sustainable agriculture is to boost cooperation among organic bodies around the world to inform farmers and consumers about the environmental benefits. He says it’s important for consumers to understand the health benefits of organic food, but equally important are the environmental advantages. A year ago, however, the Food Standards Authority said that organic food offers no particular added health benefits to consumers. But, Patrick Holden says, consumers “intuitively understand” organic food is healthier despite the FSA’s “rebuttals.” In addition, organic bodies globally need to educate farmers about the benefits of sustainable agricultural practices on the fragile environment. just-food, "Organic needs global co-operation, says Holden", AFN, June 30, 2010, © AFN/just-food

Domains TrendSpotter Sustainability Vitality & Better Living Geographies Worldwide EMEA Europe United Kingdom

Cargill Will Debut Omega-3-Rich Canola/Flaxseed Oil Ingredient This Month June 29, 2010: 10:26 PM EST Cargill announced it would be helping food manufacturers take advantage of the growing market opportunity for food products that can make heart-healthy package claims by introducing a omega-3 fatty acid-rich canola/flaxseed oil blend at the Institute of Food Technologists (IFT) Food Expo July 18-20 in Chicago. The company said it has completed a GRAS (Generally Recognized As Safe) self-determination for Clear Valley Omega-3 Oil, which it believes will enable food makers to make a Nutrient Content Claim 1 of "good source of ALA (alpha linolenic acid) omega-3" or "excellent source of ALA omega-3" on the front of the package. The oil boasts a level of 30 percent ALA omega-3 and a minimum of 160 milligrams of ALA in most applications. Cargill said the patent-pending ingredient is available for product trial testing. Cargill, "Cargill to introduce industry-first healthy oil innovation, Clear Valley® Omega-3 Oil made from canola and flax seed, at IFT Food Expo", Press Release, Cargill, June 29, 2010, © Cargill

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International Health Agencies Target Hand Washing June 30, 2010: 04:10 AM EST With over 2 million children under five each year dying of diarrheal disease caused by dirty hands, international health agencies are looking at ways in which they can encourage better sanitation in developing countries, including drawing on the experience of consumer product marketers. People often don’t do what is good for them, even if they know it is, but UNICEF has seen encouraging signs from using visual tools like glitter to show kids how easy it is for germs to spread. Other agencies have set up water stations and provided disinfectant to make it easier for kids to keep their hands clean. And agencies are partnering with companies like Procter & Gamble and Unilever to try to promote hand washing as a positive action. One study, funded by P&G, found that hand washing increases significantly after intervention, and this also helps reduce absenteeism from illness. Eliza Barclay, "Glittery Marketing Boosts Hand-Washing Efforts", National Geographic , June 30, 2010, © National Geographic Society

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Natural Compound Formula Boosts Regeneration Of Neurons In Aged Brain June 29, 2010: 11:38 AM EST A combination of natural compounds made from blueberries, green tea, and amino acids such as carnosine was found to promote adult neural stem cell proliferation in aged rats and boost their memory performance, according to a placebo-controlled U.S. study. Researchers examining natural therapeutic approaches to promoting neuron health in the aging brain said the mixture, called NT-020, enhanced stem cell production and neurogenesis, the process by which new brain cells are generated. They believe that the anti-inflammatory and antioxidant ingredients in NT-020 suppress the inflammation in the brain that lowers the production of stem cells that create new neurons. The NT-020 formula was patented by the University of South Florida and licensed to Natura Therapeutics, Inc. S. Acosta, et al., "NT-020, a Natural Therapeutic Approach to Optimize Spatial Memory Performance and Increase Neural Progenitor Cell Proliferation and Decrease Inflammation in the Aged Rat", Rejuvenation Research, June 29, 2010, © Mary Ann Liebert, Inc., publishers

Domains TrendSpotter Vitality & Better Living Geographies Worldwide North America United States of America

The Food and Drug Administration Suggests Limits To The Use of Antimicrobial Drugs In Food-Producing Animals June 29, 2010: 10:42 PM EST The U.S. Department of Health and Human Services, a part of the Food and Drug Administration, has published a policy framework (“The Judicious Use of Medically Important Antimicrobial Drugs in Food-Producing Animals”) relating to the use of antimicrobial drugs in animals used for food. For over 50 years, antimicrobial drugs have been used in both human and veterinary medicine, but growing resistance to these drugs makes them less effective as therapies, creating a potential danger to public health, and so these drugs need to be used more “judiciously” in order to slow the pace of growing resistance. The guidance includes limiting use of such drugs except where necessary, and limiting use in food-producing animals to situations where there is veterinary oversight.  FDA, "The Judicious Use of Medically Important Antimicrobial Drugs in Food-Producing Animals", Draft Guidance statement, FDA, June 29, 2010, © FDA

Domains TrendSpotter Fear & Security Vitality & Better Living Geographies Worldwide North America United States of America

Consumers Seem To Think, Erroneously, That Organic Means “Low Calorie” June 29, 2010: 11:01 PM EST Sales in the U.S. of organic food products have soared in the last twenty years from about $1 billion to $25 billion in 2009, as the obesity rate among American adults climbed to 33 percent. Perhaps, a new study involving 114 university students finds, that’s because consumers believe that a food labeled organic is somehow lower in calories than a comparable non-organic food, even when the label clearly shows the caloric contents are equivalent. The phenomenon extends even to physical activity: not exercising is deemed okay if a person has just eaten an organic dessert. People “erroneously infer that [organic food] is lower-calorie and that it can be eaten more frequently,” the researchers said, adding that “benevolent impressions of organic foods” will affect food choices and other health-related decisions. Jonathon P. Schuldt and Norbert Schwarz, "The “organic” path to obesity? Organic claims influence calorie judgments and exercise recommendations", Judgment and Decision Making, June 29, 2010, © Judgment and Decision Making

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Oxygen Prevents Skin Damage From UVB Rays In Mouse Study June 29, 2010: 02:13 PM EST Although Japanese scientists admit it’s unclear what the implications are for humans worried about sun-aged skin, their study in mice has found that oxygen helped prevent wrinkle formation by lessening tissue damage done by ultraviolet B (UVB) rays. The "sun-weathered" look from UVB radiation is caused by formation of new blood vessels from existing blood vessels in the skin, a process known as cutaneous angiogenesis. Hairless mice in the study were kept in an oxygen chamber after being exposed to UVB radiation from a special fluorescent lamp three times a week for five weeks. They developed fewer wrinkles and fewer signs of tissue damage than mice who were exposed to UVB radiation alone. The scientists said more study of the phenomenon is warranted. Shigeo Kawada, Masaru Ohtani and Naokata Ishii, " Increased oxygen tension attenuates acute ultraviolet-B-induced skin angiogenesis and wrinkle formation", American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, June 29, 2010, © American Physiological Society

Domains TrendSpotter Vitality & Better Living Geographies Worldwide Asia-Pacific Japan

Oxford Nutrascience To Incorporate Ocean Nutrition’s Omega-3s In Its Soft Chews June 29, 2010: 01:57 AM EST Impressed by the fact that omega-3 food products have recorded a 42 percent growth rate during recession-wracked 2009 in the U.S., Oxford Nutrascience has signed a five-year deal with supplier Ocean Nutrition Canada to use ONC’s MEG-3 ingredients in confectionery chews marketed in the EU. Oxford’s soft chew technology uses soluble fiber to allow functional ingredients, such as vitamins and minerals, to be added while preserving taste, texture and stability. The collaborative marketing agreement with ONC will give Oxford access to large food and supplement manufacturers who use ONC's MEG-3 ingredient in their products. ONC derives its omega-3 EPA/DHA from fish oil. “Some of [ONC’s] products are the first and only fish oils to achieve U.S. Pharmacopoeia dietary supplement ingredient verification,” the company said in a statement. Jamie Ashcroft, "Oxford Nutrascience in exclusive Omega-3 chews collaboration for Europe with Ocean Nutrition", Oxford Nutrascience, June 29, 2010, © Oxford Nutrascience

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Substance Produced By Eating Broccoli, Brussels Proves Deadly To Cancer Cells June 29, 2010: 03:28 PM EST A molecule produced when eating broccoli and Brussels sprouts blocks the propagation of cancerous cells, a new U.S. study has found. Whether indole-3-carbinol (I3C) has anticancer effects and other health benefits in humans is not yet known. But the findings show I3C destroys the molecule Cdc25A, which is necessary for cancer cell division and expansion. According to the researchers, about half of women with breast cancer have abnormally high levels of Cdc25A, which is an indicator of a “poor prognosis.” Unusually high levels are also found in cancers of the breast, prostate, liver, esophagus, endometrium and colon, and in non-Hodgkin lymphoma. But I3C has “striking effects” on cancer cells, and further research is needed to see if it might someday make a safe and effective therapeutic dietary supplement. Yongsheng Wu, Xiaoling Feng, et al., "A Novel Mechanism of Indole-3-Carbinol Effects on Breast Carcinogenesis Involves Induction of Cdc25A Degradation", Cancer Prevention Research, June 29, 2010, © American Association for Cancer Research

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Nitrates In Beetroot Juice Lower Blood Pressure The Natural Way June 28, 2010: 02:30 PM EST Scientists have known for a couple of years that beetroot juice lowers blood pressure, but they had no idea why. Now they do. In research that may lead to a natural treatment for hypertension, a symptom of cardiovascular disease, British scientists found that nitrates are the main reason that the juice positively impacts hypertension. The blood pressure of people who consumed either nitrate tablets or beetroot juice dropped significantly within 24 hours. According to the researchers, the nitrates in the tablets and juice increased levels of the gas nitric oxide in the circulation, thus lowering blood pressure. Only small amounts of juice – just 250ml – do the trick, the researchers said. The higher the blood pressure, the greater the effect. Vikas Kapil, Amrita Ahluwalia, et al., "Inorganic Nitrate Supplementation Lowers Blood Pressure in Humans", Hypertension, June 28, 2010, © American Heart Association

Domains TrendSpotter Vitality & Better Living Geographies Worldwide EMEA Europe United Kingdom

Consumers Overwhelmingly Worried About Impact Of BP Oil Spill On Gulf Seafood June 28, 2010: 02:42 PM EST A weekly consumer confidence survey has found that not only are almost all Americans aware of the BP oil spill in the Gulf of Mexico, they are worried about how it might impact the safety of Gulf seafood. The survey found that 99 percent of respondents knew about the spill, while 85 percent were following it closely in the news. About 89 percent of respondents were at least somewhat concerned about the possible effects of the spill on Gulf seafood. Half said they were "extremely concerned." Fifty-four percent said the oil spill would affect their consumption of seafood, and 44 percent of that group said they will only eat seafood if they’re sure it does not come from the Gulf of Mexico. Dennis Degeneffe, et al., "Americans worried about the quality of Gulf seafood", Ongoing study, June 28, 2010, © The Food Industry Center at the Univ. of Minnesota

Domains TrendSpotter Fear & Security Geographies Worldwide North America United States of America

Honest Tea Debuts First Organic Bottled Tea Containing Stevia June 28, 2010: 11:06 PM EST Honest Tea has launched the first ready-to-drink organic bottled tea naturally sweetened with organic stevia. The company says the tea took longer than usual to develop, partly because using stevia as a beverage ingredient needed FDA clearance, and partly because it took awhile to get the “flavor and function” right. Passion Fruit Green Tea with Maqui Berry blends USDA-certified organic green tea with passion fruit and maqui berry, a South American “superfruit.” The zero calorie tea is sweetened with an organic extract of stevia, a leafy plant native to South America that is sweeter than sugar, but without the calories. The company’s marketing effort for the new tea variety includes a link-up with the anti-cancer initiative Susan G. Komen for the Cure. PRWeb, "Honest Tea Unveils First Bottled Tea Sweetened With Organic Stevia", PRWeb, June 28, 2010, © PRWeb

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USDA Program Teaches Expectant Moms The Harmful Effects Of Cow’s Milk June 29, 2010: 08:32 AM EST Low-income expectant mothers who enroll in the USDA’s WIC (Women, Infants and Children) program early in their pregnancy – first or second trimester – are more likely to either breast feed or feed their infants formula, and less likely to introduce their infants to harmful cow’s milk too soon, a U.S. study has found. Cow’s milk is difficult for infants to digest and is much lower in iron than breast milk and formula. Infants fed cow's milk are at an increased risk for developing anemia or other iron deficiency disorders. "What this study tells us is that if we intervene by enrolling low-income women in WIC earlier on in their pregnancies, it will be healthier for the babies," said one of the researchers. Kathleen M. Ziol-Guest, Daphne C. Hernandez, "First- and Second-Trimester WIC Participation Is Associated with Lower Rates of Breastfeeding and Early Introduction of Cow's Milk during Infancy ", Journal of the American Dietetic Association, June 29, 2010, © American Dietetic Association

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NRDC Sues FDA For Inaction On BPA Petition June 29, 2010: 01:44 AM EST Charging the FDA with failure to act on an 18-month-old petition to outlaw the use of bisphenol A (BPA) in food packaging and containers, the Natural Resources Defense Council (NRDC) has sued the federal agency. NRDC’s petition said that scientific evidence is sufficient to conclude that BPA in the U.S. food supply is unsafe for human consumption. The FDA itself in January 2010 expressed concern about the effects of early life exposure to BPA on brain and reproductive development. BPA is used to make plastics for baby bottles, sippy cups, and reusable water bottles. It can leak into the liquid inside, according to the NRDC. BPA is also used in the linings of canned food and beverages, including beer and soda cans, and canned liquid infant formula. Sarah Janssen, "Our patience has run out, NRDC sues FDA for failure to regulate BPA", National Resources Defense Council (NRDC), June 29, 2010, © NRDC

Domains TrendSpotter Fear & Security Vitality & Better Living Geographies Worldwide North America United States of America

More Than Half Of Baby/Toddler Foods Have Too Much Sugar June 28, 2010: 01:44 PM EST A Canadian study that examined sugar and salt levels of 186 baby and toddler foods sold in Canada found that 53 percent contained way too much sugar. Toddler foods are a new category that includes fruit snacks, cereal bars, desserts, and cookies, as well as baby food products beyond purees of fruits and vegetables. The study applied established guidelines advising that foods are poorly nutritious if more than 20 per cent of their calories come from sugar. Forty percent of the products listed sugar, corn syrup, cane syrup, brown sugar, or dextrose in the first four ingredients on the label. Nineteen percent listed sugar or a variant as either the first or second ingredient. Products tested included pureed dinners and desserts, toddler entrees and dinners, snacks and some cereals. Charlene Elliott, "Sweet and salty: nutritional content and analysis of baby and toddler foods", Journal of Public Health, June 28, 2010, © Charlene Elliott

Domains TrendSpotter Vitality & Better Living Geographies Worldwide North America Canada

Report Finds Surging Obesity Epidemic Has Socioeconomic Dimensions June 29, 2010: 01:58 AM EST Twenty-eight U.S. states experienced significant increases in obesity rates 2009, according to a report from two nonprofit organizations that sheds light on the racial, ethnic, regional and income disparities in the nation's obesity epidemic. Adult obesity rates for blacks and Latinos, for example, were higher than for whites in 40 states and the District of Columbia. Geographically, ten of the 11 states with the highest obesity rates were in the South – with Mississippi the highest at 33.8 percent of adults. Income-wise, 35.3 percent of adults earning less than $15,000 annually were obese, as opposed to 24.5 percent earning $50,000 or more. The report acknowledges efforts at the local, state and federal levels to combat obesity, and makes several recommendations for intensifying the battle. Trust for America's Health, "F as in Fat: How Obesity Threatens America's Future 2010", Trust for America's Health, June 29, 2010, © Trust for America's Health

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